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1 Hooper, L.; Summerbell, C.D.; Higgins, J.P.T.; Thompson, R.L.; Capps, N.E.; Smith, G.D.; Riemersma, R.A.; Ebrahim, S.
Dietary fat intake and prevention of cardiovascular disease
A systematic review
BMJ, 2001, 322, 757-763

2 Mensink, R.; Zock, P.; Kester,
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins
A meta-analysis of 60 controlled trials
Am J Clin Nutr, 2003, 77(5), 1146-1155

3 Crowe, F.L.; Roddam, A.W.; Key, T.J.; Appleby, P.N.; Overvad, K.; Jakopsen, M.U.; Tjonneland, A.; Hansen, L.; Boeing, H.; Weikert, C.; Linseisen, J.; Kaaks, R.; Trichopoulou, A.; Misirli, G.; Lagiou, P.; Sacerdote, C.; Pala, V.; Palli, D.; Tumino, R.; Panico, S.; Bueno-de-Mesquita, H.B.; Boer, J.; Gils, C.H. van; Beulens, J.W.J.; Barricarte, A.; Rodíguez, L.; Larranaga, N.; Sánchez, M.J.; Tormo, M.J.; Buckland, G.; Lund, E.; Hedblad, B.; Melander, O.; Jansson, J.H.; Wennberg, P.; Wareham, N.J.; Slimani, N.; Romieu, I.; Jenab, M.; Danesh, J.; Gallo, V.; Norat, T.; Riboli, E.
Fruit and vegetable intake and mortality from ischaemic heart disease
Results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study
Eur Heart J, 2011, 32(10), 1235-1243

4 Aune, D.; Keum, N.; Giovannucci, E.; Fadnes, L.T.; Boffetta, P.; Greenwood, D.C.; Tonstad, S.; Vatten, L.J.; Riboli, E.; Norat, T.
Nut consumption, and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality
A systematic review and dose-response meta-analysis of prospective studies
BMC Med, 2016, 14, 207; (1-14)

5 Alexander, D.D.; Miller, P.E.; Elswyk, M.E. van; Kuratko, C.N.; Bylsma, L.C.
A meta-analysis of randomized controlled trials and prospective cohort studies of eicosapentaenoic and docosahexaenoic long-chain omega-3 fatty acids and coronary heart disease risk
Mayo Clin Proc, 2017, 92(1), 15-29

6 Wei, J. ; Hou, R.; Xi, Y.; Kowalski, A.; Wang, T.; Yu, Z.; Hu, Y.; Chandrasekar, E.K.; Sun, H.; Ali, M.K.
The association and dose–response relationship between dietary intake of α-linolenic acid and risk of CHD
A systematic review and meta-analysis of cohort studies
Br J Nutr, 2018, 119(1), 83-89

7 Koskinen, T.T.; Virtanen, H.E.K.; Voutilainen, S.; Tuomainen, T.P.; Mursu, J.; Virtanen, J.K.
Intake of fermented and non-fermented dairy products and risk of incident CHD
The Kuopio Ischaemic Heart Disease Risk Factor Study
Br J Nutr, 2018, 120(11), 1288-1297

8 Hu, T.; Jacobs, D.R.; Bazzano, L.A.; Bertoni, A.G.; Steffen, L.M.
Low-carbohydrate diets and prevalence, incidence and progression of coronary artery calcium in the Multi-Ethnic Study of Atherosclerosis (MESA)
Br J Nutr, 2019, epub ahead of print,