Schnellsuche nach Krankheiten
14 Ergebnisse (gefiltert)
Seite 1 / 1
1
Hung, J.; Beilby, J.P.; Knuiman, M.W.; Divitini, M.
Folate and vitamin B-12 and risk of fatal cardiovascular disease
Cohort study from Busselton, Western Australia
BMJ, 2003, 326, 1-6
Folate and vitamin B-12 and risk of fatal cardiovascular disease
Cohort study from Busselton, Western Australia
BMJ, 2003, 326, 1-6
Beobachtungsstudie, Cyanocobalamin, Ernährung/Diät, Folsäure, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Koronare Herzkrankheit, Vitamine
2
Sano, J.; Inami, S.; Seimiya, K.; Ohba, T.; Sakai, S.; Takano, T.; Mizuno, K.
Effects of green tea intake on the development of coronary artery disease
Circ J, 2004, 68, 665-670
Effects of green tea intake on the development of coronary artery disease
Circ J, 2004, 68, 665-670
Beobachtungsstudie, Camellia, Camellia sinensis, Ernährung/Diät, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Koronare Herzkrankheit, Phytotherapie, Prävention, retrospektiv, Tee
3
Mensink, R.; Zock, P.; Kester,
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins
A meta-analysis of 60 controlled trials
Am J Clin Nutr, 2003, 77(5), 1146-1155
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins
A meta-analysis of 60 controlled trials
Am J Clin Nutr, 2003, 77(5), 1146-1155
Arteriosklerose, Brassica, Brassica napus, Ernährung/Diät, Essenzielle Fettsäuren, Helianthus, Helianthus annuus, Herz-Kreislauf-Erkrankungen, Hypercholesterinämie, Klinische Forschung, Komplementärmedizin, Koronare Herzkrankheit, Metaanalyse, Öl, Olea europaea, Phytotherapie, Prävention, Stoffwechselerkrankungen, Olea
4
Wolever, R.Q.; Webber, D.M., Meunier, J.P.; Greeson, J.M.; Lausier, E.R.; Gaudet, T.W.
Modifiable disease risk, readiness to change, and psychosocial functioning improve with integrative medicine immersion model
Altern Ther Health Med, 2011, 17(4), 38-47
Modifiable disease risk, readiness to change, and psychosocial functioning improve with integrative medicine immersion model
Altern Ther Health Med, 2011, 17(4), 38-47
Achtsamkeitsmeditation, Akupunktur, Beobachtungsstudie, Diabetes mellitus, Ernährung/Diät, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Koronare Herzkrankheit, Lifestyle, Manuelle Therapie, Massage, Meditation, Mind-Body-Medizin, Qi Gong, Schlaganfall, Stoffwechselerkrankungen, Traditionelle Chinesische Medizin, Yoga
5
Ellsworth, J.L.; Kushi, L.H.; Folsom, A.R.
Frequent nut intake and risk of death from coronary heart disease and all causes in postmenopausal women
The Iowa Women's Health Study
Nutr Metab Cardiovasc Dis, 2011, 11, 372-377
Frequent nut intake and risk of death from coronary heart disease and all causes in postmenopausal women
The Iowa Women's Health Study
Nutr Metab Cardiovasc Dis, 2011, 11, 372-377
Beobachtungsstudie, Ernährung/Diät, Gynäkologie, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Koronare Herzkrankheit, Menopause
6
Virtanen, J.K.; Mursu, J.; Virtanen, H.E.K.; Fogelholm, M.; Salonen, J.T.; Koskinen, T.T.; Voutilainen, S.; Tuomainen, T.-P.
Associations of egg and cholesterol intakes with carotid intima-media thickness and risk of incident coronary artery disease according to apolipoprotein E phenotype in men
The Kuopio Ischaemic Heart Disease Risk Factor Study
Am J Clin Nutr, 2016, 103(3), 895-901
Associations of egg and cholesterol intakes with carotid intima-media thickness and risk of incident coronary artery disease according to apolipoprotein E phenotype in men
The Kuopio Ischaemic Heart Disease Risk Factor Study
Am J Clin Nutr, 2016, 103(3), 895-901
Andrologie, Beobachtungsstudie, Ernährung/Diät, Herz-Kreislauf-Erkrankungen, Hypercholesterinämie, Hyperlipoproteinämie, Klinische Forschung, Komplementärmedizin, Koronare Herzkrankheit, Stoffwechselerkrankungen
7
Cardoso, D.A.; Moreira, A.S.; Oliveira, G.M. de; Raggio Luiz, R.; Rosa, G.
A coconut extra virgin oil-rich diet increases HDL cholesterol and decreases wais circumference and body mass in coronary artery disease patients
Nutr Hosp, 2015, 32(5), 2144-2152
A coconut extra virgin oil-rich diet increases HDL cholesterol and decreases wais circumference and body mass in coronary artery disease patients
Nutr Hosp, 2015, 32(5), 2144-2152
Cocos nucifera, Ernährung/Diät, Herz-Kreislauf-Erkrankungen, Hypercholesterinämie, Hyperlipoproteinämie, Klinische Forschung, Komplementärmedizin, Koronare Herzkrankheit, Nicht-randomisierte Studie, Öl, Phytotherapie, Stoffwechselerkrankungen, Übergewicht
8
Zong, G.; Li, Y.; Wanders, A.J.; Alssema, M.; Zock, P.L.; Willett, W.C.; Hu, F.B.; Sun, Q.
Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women
Two prospective longitudinal cohort studies
BMJ, 2016, 355, i5796; (1-11)
Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women
Two prospective longitudinal cohort studies
BMJ, 2016, 355, i5796; (1-11)
Beobachtungsstudie, Ernährung/Diät, Essenzielle Fettsäuren, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Koronare Herzkrankheit, Prävention, Kohortenstudie
9
Shimizu, M.; Miyazaki, T.; Takagi, A.; Sugita, Y.; Yatsu, S.; Murata, A.; Kato, T.; Suda, S.; Ouchi, S.; Aikawa, T.; Hiki, M.; Takahashi, S.; Hiki, M.; Hayashi, H.; Kasai, T.; Shimaka, K.; Miyauchi, K.; Daika, H.
Low circulating coenzyme Q10 during acute phase is associated with inflammation, malnutrition, and in-hospital mortality in patients admitted to the coronary care unit
Heart Vessels, 2017, 32(6), 668-673
Low circulating coenzyme Q10 during acute phase is associated with inflammation, malnutrition, and in-hospital mortality in patients admitted to the coronary care unit
Heart Vessels, 2017, 32(6), 668-673
Beobachtungsstudie, Coenzyme, Ernährung/Diät, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Koronare Herzkrankheit
10
Alexander, D.D.; Miller, P.E.; Elswyk, M.E. van; Kuratko, C.N.; Bylsma, L.C.
A meta-analysis of randomized controlled trials and prospective cohort studies of eicosapentaenoic and docosahexaenoic long-chain omega-3 fatty acids and coronary heart disease risk
Mayo Clin Proc, 2017, 92(1), 15-29
A meta-analysis of randomized controlled trials and prospective cohort studies of eicosapentaenoic and docosahexaenoic long-chain omega-3 fatty acids and coronary heart disease risk
Mayo Clin Proc, 2017, 92(1), 15-29
Ernährung/Diät, Essenzielle Fettsäuren, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Koronare Herzkrankheit, Metaanalyse, Prävention, Docosahexaensäure, Eicosapentaensäure (EPA)
11
Stefler, D.; Malyutina, S.; Kubinova, R.; Pajak, A.; Peasey, A.; Pikhart, H.; Brunner, E.J.; Bobak, M.
Mediterranean diet score and total and cardiovascular mortality in Eastern Europe
The HAPIEE study
Eur J Nutr, 2017, 56, 421-429
Mediterranean diet score and total and cardiovascular mortality in Eastern Europe
The HAPIEE study
Eur J Nutr, 2017, 56, 421-429
Beobachtungsstudie, Diät, Ernährung/Diät, Herz-Kreislauf-Erkrankungen, Herzmuskelschwäche, Klinische Forschung, Komplementärmedizin, Koronare Herzkrankheit, Mediterran, Prävention, Schlaganfall, Kohortenstudie
12
Satija, A.; Bhupathiraju, S.N.; Spiegelman, D.; Chiuve, S.E.; Manson, J.E.; Willet, W.; Rexrode, K.M.; Rimm, E.B.; Hu, F.B.
Healthful and unhealthful plant-based diets and the risk of coronary heart disease in U.S. adults
J Am Coll Cardiol, 2017, 70(4), 411-422
Healthful and unhealthful plant-based diets and the risk of coronary heart disease in U.S. adults
J Am Coll Cardiol, 2017, 70(4), 411-422
Beobachtungsstudie, Ernährung/Diät, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Koronare Herzkrankheit, Prävention, Veganismus, Vegetarismus
13
Koskinen, T.T.; Virtanen, H.E.K.; Voutilainen, S.; Tuomainen, T.P.; Mursu, J.; Virtanen, J.K.
Intake of fermented and non-fermented dairy products and risk of incident CHD
The Kuopio Ischaemic Heart Disease Risk Factor Study
Br J Nutr, 2018, 120(11), 1288-1297
Intake of fermented and non-fermented dairy products and risk of incident CHD
The Kuopio Ischaemic Heart Disease Risk Factor Study
Br J Nutr, 2018, 120(11), 1288-1297
Ernährung/Diät, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Koronare Herzkrankheit, Kohortenstudie
14
Hu, T.; Jacobs, D.R.; Bazzano, L.A.; Bertoni, A.G.; Steffen, L.M.
Low-carbohydrate diets and prevalence, incidence and progression of coronary artery calcium in the Multi-Ethnic Study of Atherosclerosis (MESA)
Br J Nutr, 2019, epub ahead of print,
Low-carbohydrate diets and prevalence, incidence and progression of coronary artery calcium in the Multi-Ethnic Study of Atherosclerosis (MESA)
Br J Nutr, 2019, epub ahead of print,
Arteriosklerose, Diät, Ernährung/Diät, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Koronare Herzkrankheit, Low Carb, Kohortenstudie