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1
Hak, A.E.; Ma, J.; Powell, C.B.; Campos, H.; Gaziano, J.M.; Willett, W.C.; Stampfer, M.J.
Prospective study of plasma carotenoids and tocopherols in relation to risk of ischemic stroke
Stroke, 2004, 35, 1584-1588
Prospective study of plasma carotenoids and tocopherols in relation to risk of ischemic stroke
Stroke, 2004, 35, 1584-1588
Beobachtungsstudie, Beta-Carotin, Carotin, Ernährung/Diät, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Phytotherapie, Prävention, Schlaganfall, Tokopherol, Vitamine
2
Tanabe, N.; Suzuki, H.; Aizawa, Y.; Seki, N.
Consumption of green and roasted teas and the risk of stroke incidence
Results from the Tokamachi-Nakasato cohort study in Japan
Int J Epidemiol, 2008, 37(5), 1030-1040
Consumption of green and roasted teas and the risk of stroke incidence
Results from the Tokamachi-Nakasato cohort study in Japan
Int J Epidemiol, 2008, 37(5), 1030-1040
Beobachtungsstudie, Camellia, Camellia sinensis, Ernährung/Diät, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Phytotherapie, Prävention, Schlaganfall, Tee
3
Larsson, S.C.; Virtamo, J.; Wolk, A.
Coffee consumption and risk of stroke in women
Stroke, 2011, 42(4), 908-912
Coffee consumption and risk of stroke in women
Stroke, 2011, 42(4), 908-912
Beobachtungsstudie, Coffea, Ernährung/Diät, Gynäkologie, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Schlaganfall
4
Samieri, C.; Féart, C.; Proust-LIma, C.; Peuchant, E.; Tzourio, C.; Stapf, C.; Berr, C.; Barberger-Gateau, P.
Olive oil consumption, plasma oleic acid, and stroke incidence
The Three-City Study
Neurology, 2011, 77, 1-1; (1-8)
Olive oil consumption, plasma oleic acid, and stroke incidence
The Three-City Study
Neurology, 2011, 77, 1-1; (1-8)
Beobachtungsstudie, Ernährung/Diät, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Öl, Olea europaea, Phytotherapie, Schlaganfall, Olea
5
Oude Griep, L.M.; Verschuren, W.M.M.; Kromhout, D.; Ocké, M.C.; Geleijnse, J.M.
Colors of fruit and vegetables and 10-year incidence of stroke
Stroke, 2011, 42(11), 3190-3195
Colors of fruit and vegetables and 10-year incidence of stroke
Stroke, 2011, 42(11), 3190-3195
Beobachtungsstudie, Ernährung/Diät, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Schlaganfall
6
Rautiainen, S.; Larsson, S.; Virtamo, J.; Wolk, A.
Total antioxidant capacity of diet and risk of stroke
A population-based prospective cohort of women
Stroke, 2012, 43(2), 335-340
Total antioxidant capacity of diet and risk of stroke
A population-based prospective cohort of women
Stroke, 2012, 43(2), 335-340
Antioxidantien, Beobachtungsstudie, Ernährung/Diät, Gynäkologie, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Schlaganfall
7
Andreeva, V.A.; Touvier, M.; Kesse-Guyot, E.; Julia, C.; Galan, P.; Hercberg, S.
B vitamin and /or omega-3 fatty acid supplementation and cancer
Ancillary findings from the supplementation with folate, vitamins B6 and B12, and/or omega-3 fatty acids (SU.FOL.OM3) randomized trial
Arch Intern Med, 2012, 172(7), 540-547
B vitamin and /or omega-3 fatty acid supplementation and cancer
Ancillary findings from the supplementation with folate, vitamins B6 and B12, and/or omega-3 fatty acids (SU.FOL.OM3) randomized trial
Arch Intern Med, 2012, 172(7), 540-547
Cobalamin, Ernährung/Diät, Essenzielle Fettsäuren, Folsäure, Herzinfarkt, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Krebs, Nahrungsergänzung, placebokontrolliert, Pyridoxin, Randomisierte Studie, Schlaganfall, Vitamine
8
Larsson, S.C.; Orsini, N.
Coffee consumption and risk of stroke
A dose-response meta-analysis of prospective studies
Am J Epidemiol, 2011, 174(9), 993-1001
Coffee consumption and risk of stroke
A dose-response meta-analysis of prospective studies
Am J Epidemiol, 2011, 174(9), 993-1001
Coffea, Ernährung/Diät, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Metaanalyse, Schlaganfall
9
Wolever, R.Q.; Webber, D.M., Meunier, J.P.; Greeson, J.M.; Lausier, E.R.; Gaudet, T.W.
Modifiable disease risk, readiness to change, and psychosocial functioning improve with integrative medicine immersion model
Altern Ther Health Med, 2011, 17(4), 38-47
Modifiable disease risk, readiness to change, and psychosocial functioning improve with integrative medicine immersion model
Altern Ther Health Med, 2011, 17(4), 38-47
Achtsamkeitsmeditation, Akupunktur, Beobachtungsstudie, Diabetes mellitus, Ernährung/Diät, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Koronare Herzkrankheit, Lifestyle, Manuelle Therapie, Massage, Meditation, Mind-Body-Medizin, Qi Gong, Schlaganfall, Stoffwechselerkrankungen, Traditionelle Chinesische Medizin, Yoga
10
Li, K.; Kaaks, R.; Linseisen, J.; Rohrmann, S.
Associations of dietary calcium intake and calcium supplementation with myocardial infarction and stroke risk and overall cardiovascular mortality in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition study (EPIC-Hei
Heart, 2012, 98, 920-925
Associations of dietary calcium intake and calcium supplementation with myocardial infarction and stroke risk and overall cardiovascular mortality in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition study (EPIC-Hei
Heart, 2012, 98, 920-925
Beobachtungsstudie, Calcium, Ernährung/Diät, Herzinfarkt, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Mineralstoffe, Nahrungsergänzung, Schlaganfall
11
Larsson, S.C.; Virtamo, J.; Wolk, A.
Dairy consumption and risk of stroke in Swedish women and men
Stroke, 2012, 43(7), 1775-1780
Dairy consumption and risk of stroke in Swedish women and men
Stroke, 2012, 43(7), 1775-1780
Beobachtungsstudie, Ernährung/Diät, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Prävention, Schlaganfall
12
Kokubo, Y.; Iso, H.; Ishihara, J.; Okada, K.; Inoue, M.; Tsugane, S.
Association of dietary intake of soy, beans and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations
The Japan Public Health Center-based (JPHC) study cohort I
Circulation, 2007, 116(22), 2553-2562
Association of dietary intake of soy, beans and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations
The Japan Public Health Center-based (JPHC) study cohort I
Circulation, 2007, 116(22), 2553-2562
Beobachtungsstudie, Ernährung/Diät, Herzinfarkt, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Phaseolus, Phaseolus max, Schlaganfall
13
Larsson, S.C.; Virtamo, J.; Wolk, A.
Chocolate consumption and risk of stroke
A prospective cohort of men and meta-analysis
Neurology, 2012, 79(12), 1223-1229
Chocolate consumption and risk of stroke
A prospective cohort of men and meta-analysis
Neurology, 2012, 79(12), 1223-1229
Andrologie, Beobachtungsstudie, Ernährung/Diät, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Metaanalyse, Phytotherapie, Schlaganfall, Theobroma cacao
14
Djoussé, L.; Gaziano, J.M.; Kase, C.S.; Kurth, T.
Nut consumption and risk of stroke in US male physicians
Clin Nutr, 2010, 29(5), 605-609
Nut consumption and risk of stroke in US male physicians
Clin Nutr, 2010, 29(5), 605-609
Andrologie, Beobachtungsstudie, Ernährung/Diät, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Schlaganfall
15
Devore, E.E.; Feskens, E.; Ikram, A.; Heijer, T. den; Vernooij, M.; Lijn, F. van der; Hofman, A.; Niessen, W.J.; Breteler, M.M.B.
Total antioxidant capacity of the diet and major neurologic outcomes in older adults
Neurology, 2013, 80, 904-910
Total antioxidant capacity of the diet and major neurologic outcomes in older adults
Neurology, 2013, 80, 904-910
Antioxidantien, Beobachtungsstudie, Demenz, Ernährung/Diät, Geriatrie, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Nervensystem, Schlaganfall
16
Ye, Y.Z.; Li, J.; Yuan, Z.X.
Effect of antioxidant vitamin supplementation on cardiovascular outcomes
A meta-analysis of randomized controlled trials
PLoS ONE, 2013, 8, e56803; (1-10)
Effect of antioxidant vitamin supplementation on cardiovascular outcomes
A meta-analysis of randomized controlled trials
PLoS ONE, 2013, 8, e56803; (1-10)
Antioxidantien, Ernährung/Diät, Herzinfarkt, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Metaanalyse, Nahrungsergänzung, placebokontrolliert, Schlaganfall, Unerwünschte Wirkung, Vitamine
17
He, K.; Merchant, A.; Rimm, E.B.; Rosner, B.A.; Stampfer, M.J.; Willett, W.C.
Dietary fat intake and risk of stroke in male US healthcare professionals
14 year prospective cohort study
BMJ, 2003, 327, 777-782
Dietary fat intake and risk of stroke in male US healthcare professionals
14 year prospective cohort study
BMJ, 2003, 327, 777-782
Andrologie, Beobachtungsstudie, Ernährung/Diät, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Schlaganfall
18
Huo, Y.; Li, J.; Qin, X.; Huang, Y.; Wang, X.; Gottesman, R.F.; Tang, G.; Wang, B.; Chen, D.; He, M.; Fu, J.; Cai, Y.; Shi, X.; Zhang, Y.; Cui, Y.; Sun, N.; Li, X.; Chen, X.; Wang, J.; Yang, X.; Yang, T.; Xiao, C.; Zhao, G.; Dong, Q.; Zhu, D.; Wang, X.; Ge, J.; Zhao, L.; Hu, D.; Liu, L.; Hou, F.
Efficacy of folic acid therapy in primary prevention of stroke among adults with hypertension in China
A CSPPT randomized clinical trial
JAMA, 2015, 313(13), 1325-1335
Efficacy of folic acid therapy in primary prevention of stroke among adults with hypertension in China
A CSPPT randomized clinical trial
JAMA, 2015, 313(13), 1325-1335
Bluthochdruck, Ernährung/Diät, Folsäure, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Prävention, Randomisierte Studie, Schlaganfall, Vitamine
19
Corella, D.; Carrasco, P.; Sorlí, J.V.; Estruch, R.; Rico-Sanz, J.; Martínez-González, M.A.; Salas-Salvado, J.; Covas, M.I.; Coltell, O.; Arós, F. ; Lapetra, J.; Serra-Majem, L.; Ruiz-Gutièrrez, V.; Warnberg, J.; Fiol, M.; Pintó, X.; Ortega-Azorín, C.; Muñoz, M.A.; Martínez, J.A.; Gómez-Gracia, E.; González, J.I.; Ros, E.; Ordovás, J.M.
Mediterranean diet reduces the adverse effect of the TCF7L2-rs7903146 polymorphism on cardiovascular risk factors and stroke incidence
A randomized controlled trial in a high-cardiovascular-risk population
Diabetes Care, 2013, 36, 3803-3811
Mediterranean diet reduces the adverse effect of the TCF7L2-rs7903146 polymorphism on cardiovascular risk factors and stroke incidence
A randomized controlled trial in a high-cardiovascular-risk population
Diabetes Care, 2013, 36, 3803-3811
Diät, Ernährung/Diät, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Mediterran, Prävention, Randomisierte Studie, Schlaganfall
20
Morris, M.C.; Brockman, J.; Schneider, J.A.; Wang, Y.; Bennett, D.A.; Tangney, C.C.; Rest, O. van de
Association of seafood consumption, brain mercury level, and APOE ε4 status with brain neuropathology in older adults
JAMA, 2016, 315(5), 489-497
Association of seafood consumption, brain mercury level, and APOE ε4 status with brain neuropathology in older adults
JAMA, 2016, 315(5), 489-497
Alzheimer-Krankheit, Beobachtungsstudie, Demenz, Ernährung/Diät, Gehirn, Geriatrie, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Mercurius, Nervensystem, Schlaganfall, Schwermetalle, Toxikologie, Umweltmedizin
21
Eguaras, S.; Toledo, E.; Buil-Cosiales, P.; Salas-Salvadó, J.; Corella, D.; Gutierrez-Bedmar, M.; Santos-Lozano, J.M.; Arós, F.; Fiol, M.; Fitó, M.; Ros, E.; Serra-Majem, L.; Pintó, X.; Martínez, J.A.; Sorlí, J.V.; Muñoz, M.A.; Basora, J.; Estruch, R.; Martínez-González, M.Á.
Does the mediterranean diet counteract the adverse effects of abdominal adiposity?
Nutr Metabol Cardiovasc Dis, 2015, 25, 569-574
Does the mediterranean diet counteract the adverse effects of abdominal adiposity?
Nutr Metabol Cardiovasc Dis, 2015, 25, 569-574
Diät, Ernährung/Diät, Fettsucht, Herzinfarkt, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Mediterran, Plötzlicher Herztod, Prävention, Randomisierte Studie, Schlaganfall, Stoffwechselerkrankungen
22
Null, G.; Pennesi, L.; Feldman, M.
Nutrition and lifestyle intervention on mood and neurological disorders
J Evid Based Compl Altern Med, 2017, 22(1), 68-74
Nutrition and lifestyle intervention on mood and neurological disorders
J Evid Based Compl Altern Med, 2017, 22(1), 68-74
Alzheimer-Krankheit, Angst, Beobachtungsstudie, Demenz, Depression, Ernährung/Diät, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Lifestyle, Mind-Body-Medizin, Multiple Sklerose, Nervensystem, Parkinsonsche Krankheit, Psychische Krankheiten, Schlaganfall
23
Stefler, D.; Malyutina, S.; Kubinova, R.; Pajak, A.; Peasey, A.; Pikhart, H.; Brunner, E.J.; Bobak, M.
Mediterranean diet score and total and cardiovascular mortality in Eastern Europe
The HAPIEE study
Eur J Nutr, 2017, 56, 421-429
Mediterranean diet score and total and cardiovascular mortality in Eastern Europe
The HAPIEE study
Eur J Nutr, 2017, 56, 421-429
Beobachtungsstudie, Diät, Ernährung/Diät, Herz-Kreislauf-Erkrankungen, Herzmuskelschwäche, Klinische Forschung, Komplementärmedizin, Koronare Herzkrankheit, Mediterran, Prävention, Schlaganfall, Kohortenstudie
24
Buendia, J.R.; Li, Y.; Hu, F.B.; Cabral, H.J.; Bradlee, M.L.; Quatromoni, P.A.; Singer, M.R.; Curhan, G.C.; Moore, L.L.
Regular yogurt intake and risk of cardiovascular disease among hypertensive adults
Am J Hypertens, 2018, 31(5), 557-565
Regular yogurt intake and risk of cardiovascular disease among hypertensive adults
Am J Hypertens, 2018, 31(5), 557-565
Beobachtungsstudie, Bluthochdruck, Ernährung/Diät, Hausmittel, Herzinfarkt, Herz-Kreislauf-Erkrankungen, Joghurt, Klinische Forschung, Komplementärmedizin, Prävention, Schlaganfall, Volksmedizin
25
Larsson, S.C.; Drca, N.; Björck, M.; Bäck, M.; Wolk, A.
Nut consumption and incidence of seven cardiovascular diseases
Heart, 2018, 104(19), 1615-1620
Nut consumption and incidence of seven cardiovascular diseases
Heart, 2018, 104(19), 1615-1620
Aneurysma, Beobachtungsstudie, Ernährung/Diät, Herzinfarkt, Herz-Kreislauf-Erkrankungen, Herzmuskelschwäche, Herzrhythmusstörungen, Klinische Forschung, Komplementärmedizin, Prävention, Schlaganfall
26
Qin, C.; Lv, J.; Guo, Y.; Bian, Z.; Si, J.; Yang, L.; Chen, Y.; Zhou, Y.; Zhang, H.; Liu, J.; Chen, J.; Chen, Z.; Yu, C.; Li, L.
Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults
Heart, 2018, 104(21), 1756-1763
Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults
Heart, 2018, 104(21), 1756-1763
Beobachtungsstudie, Ernährung/Diät, Herzinfarkt, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Schlaganfall, Kohortenstudie
27
Estruch, R.; Ros, E.; Salas-Salvadó, J.; Covas, M.I.; Corella, D.; Arós, F.; Gómez-Gracia, E.; Ruiz-Gutiérrez, V.; Fiol, M.; Lapetra, J.; Lamuela-Raventos, R.M.; Serra-Majem, L.; Pintó, X.; Basora, J.; Munoz, M.A.; Sorlí, J.V.; Martínez, J.A.; Fitó, M.; Gea, A.; Hernán, M.A.; Martínez-González, M.A.
Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nuts
N Engl J Med, 2018, 378, e34; (1-14)
Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nuts
N Engl J Med, 2018, 378, e34; (1-14)
Beobachtungsstudie, Diät, Ernährung/Diät, Herzinfarkt, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Mediterran, Oleum, Oleum oliva, Prävention, Randomisierte Studie, Schlaganfall
28
Galbete, C.; Kröger, J.; Jannasch, F.; Iqbal, K.; Schwingshackl, L.; Schwedlhelm, C.; Weikert, C.; Boeing, H.; Schulze, M.B.
Nordic diet, mediterranean diet, and the risk of chronic diseases
The EPIC-Potsdam study
BMC Med, 2018, 16, 99; (1-13)
Nordic diet, mediterranean diet, and the risk of chronic diseases
The EPIC-Potsdam study
BMC Med, 2018, 16, 99; (1-13)
Beobachtungsstudie, Diabetes mellitus, Diät, Ernährung/Diät, Herzinfarkt, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Krebs, Mediterran, Prävention, Schlaganfall, Stoffwechselerkrankungen, Kohortenstudie
29
Cheng, P.; Wang, L.; Ning, S.; Liu, Z.; Lin, H.; Chen, S.; Zhu, J.
Vitamin E intake and risk of stroke
A meta-analysis
Br J Nutr, 2018, 120(10), 1181-1188
Vitamin E intake and risk of stroke
A meta-analysis
Br J Nutr, 2018, 120(10), 1181-1188
Ernährung/Diät, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Metaanalyse, Prävention, Schlaganfall, Tokopherol, Vitamine