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101
Liu, Y.; Wang, Q.; Li, S.; yue, Y.; Ma, Y.; Ren, G.
Convenient food made of extruded adzuki bean attenuates inflammation and improves glycemic control in patients with type 2 diabetes
A randomized controlled trial.
Ther Clin Risk Manag, 2018, 14, 871-884
Convenient food made of extruded adzuki bean attenuates inflammation and improves glycemic control in patients with type 2 diabetes
A randomized controlled trial.
Ther Clin Risk Manag, 2018, 14, 871-884
Diabetes mellitus, Diät, Ernährung/Diät, Klinische Forschung, Komplementärmedizin, Randomisierte Studie, Stoffwechselerkrankungen, Vigna, Vigna angularis
102
Zhu, H.G.; Jiang, Z.S.; Gong, P.Y.; Zhang, D.M.; Zou, Z.W.; Qian-Zhang, -; Ma, H.M.; Guo, Z.G.; Zhao, J.Y.; Dong, J.J.; Lin-Liao, -
Efficacy of low-protein diet for diabetic nephropathy
A systematic review of randomized controlled trials
Lipids Health Dis, 2018, 17(1), 141; (1-9)
Efficacy of low-protein diet for diabetic nephropathy
A systematic review of randomized controlled trials
Lipids Health Dis, 2018, 17(1), 141; (1-9)
Diabetes mellitus, Diät, Ernährung/Diät, Harnwegserkrankungen, Klinische Forschung, Komplementärmedizin, Nephropathie, Stoffwechselerkrankungen, Systematischer Review, Low Protein
103
Yen, C.-H.; Chu, Y.-J.; Lee, B.-J.; Lin, Y.-C.; Lin, P.-T.
Effect of liquid ubiquinol supplementation on glucose, lipids and antioxidant capacity in type 2 diabetes patients
A double-blind, randomised, placebo-controlled trial
Br J Nutr, 2018, 120(1), 57-63
Effect of liquid ubiquinol supplementation on glucose, lipids and antioxidant capacity in type 2 diabetes patients
A double-blind, randomised, placebo-controlled trial
Br J Nutr, 2018, 120(1), 57-63
Diabetes mellitus, Ernährung/Diät, Klinische Forschung, Komplementärmedizin, Nahrungsergänzung, placebokontrolliert, Randomisierte Studie, Stoffwechselerkrankungen
104
Galbete, C.; Kröger, J.; Jannasch, F.; Iqbal, K.; Schwingshackl, L.; Schwedlhelm, C.; Weikert, C.; Boeing, H.; Schulze, M.B.
Nordic diet, mediterranean diet, and the risk of chronic diseases
The EPIC-Potsdam study
BMC Med, 2018, 16, 99; (1-13)
Nordic diet, mediterranean diet, and the risk of chronic diseases
The EPIC-Potsdam study
BMC Med, 2018, 16, 99; (1-13)
Beobachtungsstudie, Diabetes mellitus, Diät, Ernährung/Diät, Herzinfarkt, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Krebs, Mediterran, Prävention, Schlaganfall, Stoffwechselerkrankungen, Kohortenstudie
105
Simoes-Wüst, A.P.; Moltó-Puigmarti, C.; Jansen, E.H.J.M.; Dongen, M.C.J.M. van; Dagnelie, P.C.; Thijs, C.
Organic food consumption during pregnancy and its association with health-related characteristics
The KOALA birth cohort study
Public Health Nutr, 2017, 20(12), 2145-2156
Organic food consumption during pregnancy and its association with health-related characteristics
The KOALA birth cohort study
Public Health Nutr, 2017, 20(12), 2145-2156
Beobachtungsstudie, Bluthochdruck, Diabetes mellitus, Ernährung/Diät, Gynäkologie, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Prävention, Schwangerschaft/Geburt, Stoffwechselerkrankungen, Kohortenstudie
106
Carter, S.; Clifton, P.M.; Keogh, J.B.
Effect of intermittent compared with continuous energy restricted diet on glycemic control in patients with type 2 diabetes
A randomized noninferiority trial
JAMA Network Open, 2018, 1(3), e180756; (1-12)
Effect of intermittent compared with continuous energy restricted diet on glycemic control in patients with type 2 diabetes
A randomized noninferiority trial
JAMA Network Open, 2018, 1(3), e180756; (1-12)
Diabetes mellitus, Diät, Ernährung/Diät, Klinische Forschung, Komplementärmedizin, Randomisierte Studie, Stoffwechselerkrankungen
107
Wright, N.; Wilson, L.; Smithe, M.; Duncan, B.; McHugh, P.
The BROAD study
A randomised controlled trial using a whole food plant-based diet in the community for obesity, ischaemic heart disease or diabetes
Nutr Diabet, 2017, 7 , (1-10)
The BROAD study
A randomised controlled trial using a whole food plant-based diet in the community for obesity, ischaemic heart disease or diabetes
Nutr Diabet, 2017, 7 , (1-10)
Diabetes mellitus, Ernährung/Diät, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Koronare Herzkrankheit, Randomisierte Studie, Stoffwechselerkrankungen, Übergewicht, Veganismus
108
Kyro, C.; Tjonneland, A.; Overvad, K.; Olsen, A.; Landberg, R.
Higher whole-grain intake is associated with lower risk of type 2 diabetes among middle-aged men and women
J Nutr, 2018, 148(9), 1434-1444
Higher whole-grain intake is associated with lower risk of type 2 diabetes among middle-aged men and women
J Nutr, 2018, 148(9), 1434-1444
Ballaststoffe, Diabetes mellitus, Ernährung/Diät, Klinische Forschung, Komplementärmedizin, Stoffwechselerkrankungen, Kohortenstudie
109
Kempf, K.; Röhling, M.; Niedermeier, K.; Gärtner, B.; Martin, S.
Individual meal replacement therapy improves clinically relevant long-term glycemic control in poorly controlled type 2 diabetes patients
Nutrients, 2018, 10, 1022; (1-16)
Individual meal replacement therapy improves clinically relevant long-term glycemic control in poorly controlled type 2 diabetes patients
Nutrients, 2018, 10, 1022; (1-16)
Diabetes mellitus, Diät, Ernährung/Diät, Formula, Klinische Forschung, Komplementärmedizin, Randomisierte Studie, Stoffwechselerkrankungen
110
Jazet, I.M.; Pijl, H.; Frölich, M.; Schoemaker, R.C.; Meinders, A.E.
Factors predicting the blood glucose lowering effect of a 30-day very low calorie diet in obese Type 2 diabetic patients
Diabet Med, 2005, 22(1), 52-55
Factors predicting the blood glucose lowering effect of a 30-day very low calorie diet in obese Type 2 diabetic patients
Diabet Med, 2005, 22(1), 52-55
Beobachtungsstudie, Diabetes mellitus, Diät, Ernährung/Diät, Fettsucht, Klinische Forschung, Komplementärmedizin, Stoffwechselerkrankungen, Hypokalorische Diät
111
Vitale, M.; Masulli, M.; Calabrese, I.; Rivellese, A.A.; Bonora, E.; Signorini, S.; Perriello, G.; Squatrito, S.; Buzzetti, R.; Sartore, G.; Babini, A.C.; Gregori, G.; Giordano, C.; Clemente, G.; Grioni, S.; Dolce, P.; Riccardi, G.; Vaccaro, O.
Impact of a mediterranean dietary pattern and its components on cardiovascular risk factors, glucose control, and body weight in people with type 2 diabetes
A real-life study
Nutrients, 2018, 10, 1067; (1-12)
Impact of a mediterranean dietary pattern and its components on cardiovascular risk factors, glucose control, and body weight in people with type 2 diabetes
A real-life study
Nutrients, 2018, 10, 1067; (1-12)
Beobachtungsstudie, Diabetes mellitus, Diät, Ernährung/Diät, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Mediterran, Metabolisches Syndrom, Stoffwechselerkrankungen, Übergewicht
112
Otten, J.; Stomby, A.; Waling, M.; Isaksson, A.; Söderström, I.; Ryberg, M.; Svensson, M.; Hauksson, J.; Olsson, T.
A heterogeneous response of liver and skeletal muscle fat to the combination of a Paleolithic diet and exercise in obese individuals with type 2 diabetes
A randomised controlled trial
Diabetologia, 2018, 61(7), 1548-1559
A heterogeneous response of liver and skeletal muscle fat to the combination of a Paleolithic diet and exercise in obese individuals with type 2 diabetes
A randomised controlled trial
Diabetologia, 2018, 61(7), 1548-1559
Bewegungstherapie, Diabetes mellitus, Diät, Ernährung/Diät, Fettsucht, Klinische Forschung, Komplementärmedizin, Physikalische Therapie, Randomisierte Studie, Stoffwechselerkrankungen, Steinzeit
113
Roncero-Ramos, I.; Rangel-Zuniga, O.A.; Lopez-Moreno, J.; Alcala-Diaz, J.F.; Perez-Martinez, P.; Jimenez-Lucena, R.; Castano, J.P.; Roche, H.M.; Delgado-Lista, J.; Ordovas, J.M.; Camargo, A.; Lopez-Miranda, J.
Mediterranean diet, glucose homeostasis, and inflammasome genetic variants
The CORDIOPREV study
Mol Nutr Food Res, 2018, 62(9), e1700960; (1-11)
Mediterranean diet, glucose homeostasis, and inflammasome genetic variants
The CORDIOPREV study
Mol Nutr Food Res, 2018, 62(9), e1700960; (1-11)
Biologie/Biowissenschaften, Diabetes mellitus, Diät, Ernährung/Diät, Genetik, Klinische Forschung, Komplementärmedizin, Mediterran, Randomisierte Studie, Stoffwechselerkrankungen, Low Fat
114
Tay, J.; Thompson, C.H.; Luscombe-Marsh, N.D.; Wycherley, T.P.; Noakes, M.; Buckley, J.D.; Wittert, G.A.; Yancy, W.S. Jr.; Brinkworth, G.D.
Effects of an energy-restricted low-carbohydrate, high unsaturated fat/low saturated fat diet versus a high-carbohydrate, low-fat diet in type 2 diabetes
A 2-year randomized clinical trial
Diabetes Obes Metab, 2018, 20(4), 858-871
Effects of an energy-restricted low-carbohydrate, high unsaturated fat/low saturated fat diet versus a high-carbohydrate, low-fat diet in type 2 diabetes
A 2-year randomized clinical trial
Diabetes Obes Metab, 2018, 20(4), 858-871
Diabetes mellitus, Diät, Ernährung/Diät, Essenzielle Fettsäuren, Klinische Forschung, Komplementärmedizin, Low Carb, Randomisierte Studie, Stoffwechselerkrankungen, Low Fat, High Fat, High Carb
115
Zamani, B.; Milajerdi, A.; Tehrani, H.; Bellissimo, N.; Brett, N.; Azadbakht, L.
Association of a plant-based dietary pattern in relation to gestational diabetes mellitus
Nutr Diet, 2019, epub ahead of print,
Association of a plant-based dietary pattern in relation to gestational diabetes mellitus
Nutr Diet, 2019, epub ahead of print,
Diabetes mellitus, Ernährung/Diät, Gynäkologie, Klinische Forschung, Komplementärmedizin, Schwangerschaft/Geburt, Stoffwechselerkrankungen, Kohortenstudie