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101
Kyro, C.; Tjonneland, A.; Overvad, K.; Olsen, A.; Landberg, R.
Higher whole-grain intake is associated with lower risk of type 2 diabetes among middle-aged men and women
J Nutr, 2018, 148(9), 1434-1444
Higher whole-grain intake is associated with lower risk of type 2 diabetes among middle-aged men and women
J Nutr, 2018, 148(9), 1434-1444
Ballaststoffe, Diabetes mellitus, Ernährung/Diät, Klinische Forschung, Komplementärmedizin, Stoffwechselerkrankungen, Kohortenstudie
102
Kempf, K.; Röhling, M.; Niedermeier, K.; Gärtner, B.; Martin, S.
Individual meal replacement therapy improves clinically relevant long-term glycemic control in poorly controlled type 2 diabetes patients
Nutrients, 2018, 10, 1022; (1-16)
Individual meal replacement therapy improves clinically relevant long-term glycemic control in poorly controlled type 2 diabetes patients
Nutrients, 2018, 10, 1022; (1-16)
Diabetes mellitus, Diät, Ernährung/Diät, Formula, Klinische Forschung, Komplementärmedizin, Randomisierte Studie, Stoffwechselerkrankungen
103
Jazet, I.M.; Pijl, H.; Frölich, M.; Schoemaker, R.C.; Meinders, A.E.
Factors predicting the blood glucose lowering effect of a 30-day very low calorie diet in obese Type 2 diabetic patients
Diabet Med, 2005, 22(1), 52-55
Factors predicting the blood glucose lowering effect of a 30-day very low calorie diet in obese Type 2 diabetic patients
Diabet Med, 2005, 22(1), 52-55
Beobachtungsstudie, Diabetes mellitus, Diät, Ernährung/Diät, Fettsucht, Klinische Forschung, Komplementärmedizin, Stoffwechselerkrankungen, Hypokalorische Diät
104
Vitale, M.; Masulli, M.; Calabrese, I.; Rivellese, A.A.; Bonora, E.; Signorini, S.; Perriello, G.; Squatrito, S.; Buzzetti, R.; Sartore, G.; Babini, A.C.; Gregori, G.; Giordano, C.; Clemente, G.; Grioni, S.; Dolce, P.; Riccardi, G.; Vaccaro, O.
Impact of a mediterranean dietary pattern and its components on cardiovascular risk factors, glucose control, and body weight in people with type 2 diabetes
A real-life study
Nutrients, 2018, 10, 1067; (1-12)
Impact of a mediterranean dietary pattern and its components on cardiovascular risk factors, glucose control, and body weight in people with type 2 diabetes
A real-life study
Nutrients, 2018, 10, 1067; (1-12)
Beobachtungsstudie, Diabetes mellitus, Diät, Ernährung/Diät, Herz-Kreislauf-Erkrankungen, Klinische Forschung, Komplementärmedizin, Mediterran, Metabolisches Syndrom, Stoffwechselerkrankungen, Übergewicht
105
Otten, J.; Stomby, A.; Waling, M.; Isaksson, A.; Söderström, I.; Ryberg, M.; Svensson, M.; Hauksson, J.; Olsson, T.
A heterogeneous response of liver and skeletal muscle fat to the combination of a Paleolithic diet and exercise in obese individuals with type 2 diabetes
A randomised controlled trial
Diabetologia, 2018, 61(7), 1548-1559
A heterogeneous response of liver and skeletal muscle fat to the combination of a Paleolithic diet and exercise in obese individuals with type 2 diabetes
A randomised controlled trial
Diabetologia, 2018, 61(7), 1548-1559
Bewegungstherapie, Diabetes mellitus, Diät, Ernährung/Diät, Fettsucht, Klinische Forschung, Komplementärmedizin, Physikalische Therapie, Randomisierte Studie, Stoffwechselerkrankungen, Steinzeit
106
Roncero-Ramos, I.; Rangel-Zuniga, O.A.; Lopez-Moreno, J.; Alcala-Diaz, J.F.; Perez-Martinez, P.; Jimenez-Lucena, R.; Castano, J.P.; Roche, H.M.; Delgado-Lista, J.; Ordovas, J.M.; Camargo, A.; Lopez-Miranda, J.
Mediterranean diet, glucose homeostasis, and inflammasome genetic variants
The CORDIOPREV study
Mol Nutr Food Res, 2018, 62(9), e1700960; (1-11)
Mediterranean diet, glucose homeostasis, and inflammasome genetic variants
The CORDIOPREV study
Mol Nutr Food Res, 2018, 62(9), e1700960; (1-11)
Biologie/Biowissenschaften, Diabetes mellitus, Diät, Ernährung/Diät, Genetik, Klinische Forschung, Komplementärmedizin, Mediterran, Randomisierte Studie, Stoffwechselerkrankungen, Low Fat
107
Tay, J.; Thompson, C.H.; Luscombe-Marsh, N.D.; Wycherley, T.P.; Noakes, M.; Buckley, J.D.; Wittert, G.A.; Yancy, W.S. Jr.; Brinkworth, G.D.
Effects of an energy-restricted low-carbohydrate, high unsaturated fat/low saturated fat diet versus a high-carbohydrate, low-fat diet in type 2 diabetes
A 2-year randomized clinical trial
Diabetes Obes Metab, 2018, 20(4), 858-871
Effects of an energy-restricted low-carbohydrate, high unsaturated fat/low saturated fat diet versus a high-carbohydrate, low-fat diet in type 2 diabetes
A 2-year randomized clinical trial
Diabetes Obes Metab, 2018, 20(4), 858-871
Diabetes mellitus, Diät, Ernährung/Diät, Essenzielle Fettsäuren, Klinische Forschung, Komplementärmedizin, Low Carb, Randomisierte Studie, Stoffwechselerkrankungen, Low Fat, High Fat, High Carb
108
Zamani, B.; Milajerdi, A.; Tehrani, H.; Bellissimo, N.; Brett, N.; Azadbakht, L.
Association of a plant-based dietary pattern in relation to gestational diabetes mellitus
Nutr Diet, 2019, epub ahead of print,
Association of a plant-based dietary pattern in relation to gestational diabetes mellitus
Nutr Diet, 2019, epub ahead of print,
Diabetes mellitus, Ernährung/Diät, Gynäkologie, Klinische Forschung, Komplementärmedizin, Schwangerschaft/Geburt, Stoffwechselerkrankungen, Kohortenstudie